Breakfast

This morning I sauteed red pepper, green onions, garlic, and basil. Scrambled three eggs with red pepper flakes, salt, pepper, and paprika. Added this mixture to what was sauteing in the pan and cooked for a short while. Then added feta and asiago cheese.

Pretty delicious..

Good Morning

Here was my breakfast out on the porch today, three different cheeses in the omelet and honey on the toast.

The flower yard art-age is a new addition. I got it at my new job The I.D.E.A. Store. Pretty awesome program that I'll have to blog about again soon.

I really enjoy this new neighborhood, even with its flaws. At night the love struck teenagers are crying and having dramatic, poetic young love scenarios next to their parked cars. In the morning everyone is rushing by on their way to work or to drop off their kids at Holy Cross school just a couple blocks away. And sometimes the neighbors children and grandchildren are out in the front yard playing basketball or riding their bikes. Growing up on a farm I never had the opportunity to live in a vibrant, busy neighborhood. And sitting outside in the morning having my coffee and breakfast is how I appreciated it today.

Dinner Last Night

So I'm figuring it will be easiest to start with the present and move backwards-

This was our dinner last night, me and the 4 men I live with. And they about three of them helped.. so our little kitchen was cramped.

This recipes is for Chicken, Broccoli, and Cherry Tomatoes Fusilli. Except, we didn't have any fusilli so we used fettucini. Here's the recipe. The tea is Pomegranate sun tea. The cherry tomatoes come from the volunteer plant we have growing over a lot of the porch and under the screen door. And the tablecloth is from The Antique Shoppe in Fairbury, IL but that's another post.